日本料理技術選集　すし調理師入門 浅見安彦・橋本常隆/共著　柴田書店刊/FAH

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3 000¥ including tax
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Seller rating
16792
Seller items
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Start time
06 Nov 01:38 (Tokyo)
Ends in
13 Nov 01:38 (Tokyo)
Number of bids
0
Available
1
VAT
10%
Item condition
Minor scratches or stains
Shipping within Japan
No free shipping
Auction ID
m1190434765
Automatic extension
No
Sales area
千葉県

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Description

リサイクル商品ですので、傷や汚れがある場合がございます。ご理解の上、お求め頂きますようよろしくお願い申し上げます。