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In the Royal Manner: Expert Advice on Etiquette and Entertaining from the Former Butler to Diana, Princess of Walesハードカバー

Paul Burrell has worked in the service of the royal family for 22 years, working his way up from footman to the Queen, to Princess Diana's personal butler at both Highgrove and Kensington Palace. Now, for the first time ever, he shares the secrets of royal entertaining with the general public. Burrell covers all aspects of throwing the perfect party or dinner party for all occasions: invitations, place settings, menus, recipes, napkin folds, and the art of giving a toast. Featuring the rules of etiquette that set the standard at Buckingham Palace, color photographs of proper place settings and decorations, and favorite recipes of the royals, this is the comprehensive bible of entertaining at home.

著者について

PAUL BURRELL was born in Grassmoor, England, in 1958. He befriended Princess Diana in 1980 before her engagement to Prince Charles. At her request, he became butler at Highgrove in 1988, then moved to Kensington Palace with Diana in 1996 when the couple separated. He was the only nonfamily member at her funeral and burial at Althorp, her family home. Shortly after the death of the Princess of Wales, the Queen presented Paul Burrell with the Royal Victoria Medal (her special decoration) in recognition of his services to the Princess. Mr. Burrell was the public fund-raiser for the Diana, Princess of Wales Memorial Fund until 1998. He lives in England with his wife and two sons.