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/
本、雑誌
/
自然科学と技術
/
生物学
/
[A11404529]調理学: 食品の調理特性を正しく理解するために (ステップアップ栄養・健康科学シリーズ)
Auction ends
01/12/2025 10:09 AM (Tokyo)
Current Time
01/05/2025 10:09 AM (Tokyo)
Bids
0
Availability
1
pcs
Leading Bidder
VAT Tax:
10
%
Return Policy:
Not possible
Item condition:
USED60
Shipping in Japan:
Not Free
Auction ID:
p1164333653
Automatic Extension
false
Item location:
大阪府
Seller items:
books_dream
All seller's items
Seller's Rating:
33198
Current Price
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¥543
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¥543
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(¥597 including tax)
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3d: 21h: 24m: 46s
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Destination country
Россия
Вес, кг
Способ доставки
EMS International (5-10 days)
SAL (14-21 days)
Sea express (7-10 days)
Sea economy (15-25 days)
Sea container (30-45 days)
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