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    • イタリア料理大全 厨房の学とよい食の術/ペッレグリーノ・アルトゥージ(著者),中山エツコ(訳者),柱本元彦(訳者),中村浩子(訳者),工藤裕子(

    • Auction ends02/12/2025 12:54 PM (Tokyo)
    • Current Time02/05/2025 12:54 PM (Tokyo)
    • Bids0
    • Availability 1 pcs
    • Leading Bidder
    • VAT Tax: 10 %
    • Return Policy: Not possible
    • Item condition: USED20
    • Shipping in Japan: Free
    • Auction ID: w1156023234
    • Automatic Extensionfalse
    • Item location: 神奈川県
    • Seller items: bookoff2022_1st All seller's items
    • Seller's Rating: 135640

    • Current Price

      ¥7,040 (~$48)

      (¥7,744 including tax)

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    • Buyout Price

      ¥7,040 (~$48)

      (¥7,744 including tax)

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