新しい日本料理の魅力をつくる「四季の食材」の組み合わせ方/吉田靖彦(著者)

  • Auction ends07/20/2024 20:50 PM (Tokyo)
  • Current Time07/18/2024 13:29 PM (Tokyo)
  • Bids0
  • Availability 1 pcs
  • Leading Bidder
  • VAT Tax: 10 %
  • Return Policy: Not possible
  • Item condition: USED20
  • Shipping in Japan: Not Free
  • Auction ID: w1142272334
  • Automatic Extensionfalse
  • Item location: 神奈川県
  • Seller items: bookoff2022_2nd All seller's items
  • Seller's Rating: 83648
  • Current Price

    ¥2,255 (~$16)

    (¥2,480 including tax)

  • Buyout Price

    ¥2,255 (~$16)

    (¥2,480 including tax)

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