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    • 料理に役立つ香りと食材の組み立て方 香りの性質・メカニズムから、その抽出法、調理法、レシピ開発まで/市村真納(著者),横田渉

    • Auction ends10/24/2024 18:28 PM (Tokyo)
    • Current Time10/17/2024 18:28 PM (Tokyo)
    • Bids0
    • Availability 1 pcs
    • Leading Bidder
    • VAT Tax: 10 %
    • Return Policy: Not possible
    • Item condition: USED20
    • Shipping in Japan: Not Free
    • Auction ID: u1155382040
    • Automatic Extensionfalse
    • Item location: 神奈川県
    • Seller items: bookoff2022_2nd All seller's items
    • Seller's Rating: 84402

    • Current Price

      ¥1,430 (~$10)

      (¥1,573 including tax)

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    • Buyout Price

      ¥1,430 (~$10)

      (¥1,573 including tax)

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    • Time left

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