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    • ■そば・うどん技術教本 第2巻 うどんの基本技術　日本麺類業団体連合会監修　柴田書店■FAIM2022090212■

    • Auction ends11/15/2024 02:50 AM (Tokyo)
    • Current Time11/08/2024 02:50 AM (Tokyo)
    • Bids0
    • Availability 1 pcs
    • Leading Bidder
    • VAT Tax: 10 %
    • Return Policy: Not possible
    • Item condition: USED60
    • Shipping in Japan: Not Free
    • Auction ID: u1062509879
    • Automatic Extensionfalse
    • Item location: 群馬県
    • Seller items: cbyvfi82 All seller's items
    • Seller's Rating: 4574

    • Current Price

      ¥3,000 (~$20)

      (¥3,300 including tax)

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    • Buyout Price

      ¥3,000 (~$20)

      (¥3,300 including tax)

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    • Time left

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