科学でわかるお菓子の「なぜ?」 基本の生地と材料のQ&A231/辻製菓専門学校【監修】,中山弘典,木村万紀子【著】

  • Auction ends10/02/2024 13:44 PM (Tokyo)
  • Current Time09/25/2024 13:44 PM (Tokyo)
  • Bids0
  • Availability 1 pcs
  • Leading Bidder
  • VAT Tax: 10 %
  • Return Policy: Not possible
  • Item condition: USED20
  • Shipping in Japan: Not Free
  • Auction ID: t1151400659
  • Automatic Extensionfalse
  • Item location: 神奈川県
  • Seller items: bookoff2022_2nd All seller's items
  • Seller's Rating: 82750
  • Current Price

    ¥2,475 (~$18)

    (¥2,722 including tax)

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  • Buyout Price

    ¥2,475 (~$18)

    (¥2,722 including tax)

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  • Time left