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/
本、雑誌
/
住まい、暮らし、育児
/
料理、レシピ
/
中華料理
/
江南料理 中国料理大全2/中山時子,陳舜臣【監修】,木村春子【取材・解説】
Auction ends
10/17/2024 13:41 PM (Tokyo)
Current Time
10/10/2024 13:41 PM (Tokyo)
Bids
0
Availability
1
pcs
Leading Bidder
VAT Tax:
10
%
Return Policy:
Not possible
Item condition:
USED20
Shipping in Japan:
Free
Auction ID:
r1155259754
Automatic Extension
false
Item location:
神奈川県
Seller items:
bookoff2022_2nd
All seller's items
Seller's Rating:
83833
Current Price
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¥8,030
(~$56)
(¥8,833 including tax)
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Buyout Price
¥8,030
(~$56)
(¥8,833 including tax)
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Time left
6d: 22h: 19m: 14s
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Destination country
Россия
Вес, кг
Способ доставки
EMS International (5-10 days)
SAL (14-21 days)
Sea express (7-10 days)
Sea economy (15-25 days)
Sea container (30-45 days)
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