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    • 中国料理素材事典 魚介　原田 治　淡水魚・海水魚・貝類など360余種を収録し、その形態から調理法参考料理まで魚介の全てを網羅した一冊。

    • Auction ends12/14/2024 23:58 PM (Tokyo)
    • Current Time12/13/2024 23:58 PM (Tokyo)
    • Bids0
    • Availability 1 pcs
    • Leading Bidder
    • VAT Tax: 0 %
    • Return Policy: Not possible
    • Item condition: USED40
    • Shipping in Japan: Not Free
    • Auction ID: p1093981303
    • Automatic Extensiontrue
    • Item location: 奈良県
    • Seller items: raizo1961 All seller's items
    • Seller's Rating: 3122

    • Current Price

      ¥2,500 (~$17)

      (¥2,500 including tax)

    • Time left

      Auction ended

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