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    • c-659※5 中国料理刀工技術の基本と料理 原田治 蓑島誠 共著 柴田書店 刀法の基本 花切り 吉慶形 切り方とその形

    • Auction ends09/09/2024 08:20 AM (Tokyo)
    • Current Time09/08/2024 08:20 AM (Tokyo)
    • Bids0
    • Availability 1 pcs
    • Leading Bidder
    • VAT Tax: 0 %
    • Return Policy: Not possible
    • Item condition: USED60
    • Shipping in Japan: Not Free
    • Auction ID: n1143779764
    • Automatic Extensiontrue
    • Item location: 北海道
    • Seller items: ltf_0005 All seller's items
    • Seller's Rating: 2097

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