江南料理 中国料理大全2/中山時子,陳舜臣【監修】,木村春子【取材・解説】

  • Auction ends12/04/2024 17:59 PM (Tokyo)
  • Current Time11/27/2024 17:59 PM (Tokyo)
  • Bids0
  • Availability 1 pcs
  • Leading Bidder
  • VAT Tax: 10 %
  • Return Policy: Not possible
  • Item condition: USED20
  • Shipping in Japan: Free
  • Auction ID: m1155276486
  • Automatic Extensionfalse
  • Item location: 神奈川県
  • Seller items: bookoff2022_1st All seller's items
  • Seller's Rating: 128666
  • Current Price

    ¥8,030 (~$54)

    (¥8,833 including tax)

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  • Buyout Price

    ¥8,030 (~$54)

    (¥8,833 including tax)

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  • Time left