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/
本、雑誌
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住まい、暮らし、育児
/
料理、レシピ
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家庭料理
/
給食管理実習のための計画と運用の手引き 第2版/名古屋文理大学短(著者)
Auction ends
12/01/2024 01:50 AM (Tokyo)
Current Time
11/24/2024 01:50 AM (Tokyo)
Bids
0
Availability
1
pcs
Leading Bidder
VAT Tax:
10
%
Return Policy:
Not possible
Item condition:
USED20
Shipping in Japan:
Not Free
Auction ID:
j1155680946
Automatic Extension
false
Item location:
神奈川県
Seller items:
bookoff2022_1st
All seller's items
Seller's Rating:
128673
Current Price
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¥91
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3d: 3h: 6m: 6s
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Destination country
Россия
Вес, кг
Способ доставки
EMS International (5-10 days)
SAL (14-21 days)
Sea express (7-10 days)
Sea economy (15-25 days)
Sea container (30-45 days)
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