すしの技すしの仕事 小沢諭 握り方、鮨飯、ワサビ、醤油、魚の仕込みと切りつけ、玉子と煮もの、巻もの、ちらし寿司、衛生管理等の心得。

  • Auction ends11/11/2024 23:27 PM (Tokyo)
  • Current Time11/10/2024 23:27 PM (Tokyo)
  • Bids0
  • Availability 1 pcs
  • Leading Bidder
  • VAT Tax: 0 %
  • Return Policy: Not possible
  • Item condition: USED20
  • Shipping in Japan: Not Free
  • Auction ID: h539585551
  • Automatic Extensiontrue
  • Item location: 奈良県
  • Seller items: raizo1961 All seller's items
  • Seller's Rating: 3092