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/
本、雑誌
/
住まい、暮らし、育児
/
料理、レシピ
/
和食
/
そば・うどん技術教本〈第2巻〉うどんの基本技術
Auction ends
11/14/2024 22:22 PM (Tokyo)
Current Time
11/08/2024 05:22 AM (Tokyo)
Bids
0
Availability
1
pcs
Leading Bidder
VAT Tax:
0
%
Return Policy:
Not possible
Item condition:
USED40
Shipping in Japan:
Not Free
Auction ID:
h147196402
Automatic Extension
true
Item location:
広島県
Seller items:
as_it_were_mattiny
All seller's items
Seller's Rating:
7848
Current Price
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¥5,400
(~$36)
(¥5,400 including tax)
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Buyout Price
¥5,400
(~$36)
(¥5,400 including tax)
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Time left
4d: 11h: 9m: 53s
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Destination country
Россия
Вес, кг
Способ доставки
EMS International (5-10 days)
SAL (14-21 days)
Sea express (7-10 days)
Sea economy (15-25 days)
Sea container (30-45 days)
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