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    • 料理をおいしくする包丁の使い方 野菜と魚介のうまみを引き出す切り方・さばき方/辻調理師専門学校(編者)

    • Auction ends12/08/2024 15:59 PM (Tokyo)
    • Current Time12/04/2024 07:49 AM (Tokyo)
    • Bids0
    • Availability 1 pcs
    • Leading Bidder
    • VAT Tax: 10 %
    • Return Policy: Not possible
    • Item condition: USED20
    • Shipping in Japan: Not Free
    • Auction ID: h1157979665
    • Automatic Extensionfalse
    • Item location: 神奈川県
    • Seller items: bookoff2022_1st All seller's items
    • Seller's Rating: 129644

    • Current Price

      ¥550 (~$3)

      (¥605 including tax)

    • Buyout Price

      ¥550 (~$3)

      (¥605 including tax)

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    Product Details

    辻調理師専門学校(編者)
    販売会社/発売会社：ナツメ社
    発売年月日：2000/08/18
    JAN：9784816328497






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