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    • 素材を愉しむアイスクリームレシピ フレンチ、イタリアン、パティスリー、それぞれの方法/小峰敏宏(著者),辻智一(著者),永井紀之(著者)

    • Auction ends12/18/2024 15:41 PM (Tokyo)
    • Current Time12/11/2024 15:41 PM (Tokyo)
    • Bids0
    • Availability 1 pcs
    • Leading Bidder
    • VAT Tax: 10 %
    • Return Policy: Not possible
    • Item condition: USED20
    • Shipping in Japan: Free
    • Auction ID: f1162855890
    • Automatic Extensionfalse
    • Item location: 神奈川県
    • Seller items: bookoff2022_1st All seller's items
    • Seller's Rating: 129717

    • Current Price

      ¥2,970 (~$20)

      (¥3,267 including tax)

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    • Buyout Price

      ¥2,970 (~$20)

      (¥3,267 including tax)

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    • Time left

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