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/
本、雑誌
/
住まい、暮らし、育児
/
料理、レシピ
/
お菓子づくり
/
科学でわかるお菓子の「なぜ?」 基本の生地と材料のQ&A231/辻製菓専門学校【監修】,中山弘典,木村万紀子【著】
Auction ends
10/24/2024 04:56 AM (Tokyo)
Current Time
10/17/2024 04:56 AM (Tokyo)
Bids
0
Availability
1
pcs
Leading Bidder
VAT Tax:
10
%
Return Policy:
Not possible
Item condition:
USED20
Shipping in Japan:
Not Free
Auction ID:
e1155280466
Automatic Extension
false
Item location:
神奈川県
Seller items:
bookoff2022_2nd
All seller's items
Seller's Rating:
84330
Current Price
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¥2,475
(~$17)
(¥2,722 including tax)
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Buyout Price
¥2,475
(~$17)
(¥2,722 including tax)
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Time left
6d: 22h: 27m: 57s
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Destination country
Россия
Вес, кг
Способ доставки
EMS International (5-10 days)
SAL (14-21 days)
Sea express (7-10 days)
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Sea container (30-45 days)
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