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    • 「発酵食堂 豆種菌」の発酵食を楽しむ十二か月 漬け込む。旨みを引き出す。麹が作り出す「旬のおいしさ」を一年じゅう。/伏木暢顕【著】

    • Auction ends12/23/2024 13:31 PM (Tokyo)
    • Current Time12/16/2024 13:31 PM (Tokyo)
    • Bids0
    • Availability 1 pcs
    • Leading Bidder
    • VAT Tax: 10 %
    • Return Policy: Not possible
    • Item condition: USED20
    • Shipping in Japan: Not Free
    • Auction ID: c1156878430
    • Automatic Extensionfalse
    • Item location: 神奈川県
    • Seller items: bookoff2022_1st All seller's items
    • Seller's Rating: 130211

    • Current Price

      ¥605 (~$4)

      (¥665 including tax)

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    • Buyout Price

      ¥605 (~$4)

      (¥665 including tax)

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