Home
About
How to buy
Fees
International Shipping
Contact Us
Tel/WhatsApp +81-90-6275-1513
РУССКИЙ
REGISTRATION
Sign In
Welcome to PJShop Japan!
Shopping cart //= Url::to(['cart-products/index']) ?>
РУССКИЙ
REGISTRATION
Sign In
Home
About
How to buy
Fees
International Shipping
Contact Us
Tel/WhatsApp +81-90-6275-1513
All categories
Parts
Tire, wheels
Bike, scooter etc.
Boat sport
Car Audio
Musical Instruments
Hobby, Culture
Accessories, Watches
Kitchen appliances
All categories
Yahoo Shopping
Rakuten
Yahoo Auctions
КАЛЬКУЛЯТОР
Yahoo Auctions
Yahoo Shopping
Rakuten
Current Category
All categories
Cars, motorcycles
Antiques; collectibles
Comics, anime CDs
Book, magazine
Film and video
Music
Office and shop equipment
Fashion
Accessories, watches
Computer
Consumer electronics, AV, camera
Food, beverage
Housing, Interior
Baby products
Hobbies and culture
Sports and leisure
Toys, games
Other
Flowers and gardening
Charity
Beauty and health care
Pets and creatures
Real estate
Talent goods
Tickets, vouchers, hotel reservation
Yahoo Auctions
/
本、雑誌
/
住まい、暮らし、育児
/
料理、レシピ
/
パンづくり
/
秘伝 自然発酵種の パンづくり★パン種の作り方から、保存・管理法、菓子パンの作り方までを紹介する★林 弘子★晶文社★絶版★
Auction ends
11/24/2024 20:30 PM (Tokyo)
Current Time
11/23/2024 20:30 PM (Tokyo)
Bids
0
Availability
1
pcs
Leading Bidder
VAT Tax:
0
%
Return Policy:
Not possible
Item condition:
Used
Shipping in Japan:
Not Free
Auction ID:
262721352
Automatic Extension
true
Item location:
愛知県
Seller items:
untotuki
All seller's items
Seller's Rating:
9695
Current Price
Add to watchlist
¥7,808
(~$52)
(¥7,808 including tax)
LOGIN
Buyout Price
¥13,958
(~$94)
(¥13,958 including tax)
LOGIN
Time left
0d: 20h: 46m: 36s
Add to watchlist
Product Details
COST CALCULATOR
Other similar products
エスコフィエ LE GUIDE CULINAIRE 600 全五巻
Current Price:
¥18,000
アランデュカス 進化するシェフの饗宴
Current Price:
¥1,500
剣客商売 庖丁ごよみ (池波正太郎/新潮文庫)
Current Price:
¥223
藤川家のごはん★藤川英子★元阪神タイガース・藤川球児を支えた妻・英子の「好き嫌い克服レシピ」★KADOKAWA コミックエッセイ
Current Price:
¥880
青い魚の食べ方 頭脳が発達する健康な体をつくる アジ、サバ、イワシ、サンマ、カツオ、サケ等15種類の和洋華エスニックと多彩な料理法
Current Price:
¥1,500
四季が香る京の洋菓子 ジェノワーズ、ロールケーキ、パイなど、京都で生まれた人気の洋菓子のレシピを紹介する。
Current Price:
¥1,200
あやっちのビストロへようこそ! 家庭で簡単 本格レシピ 料理本 レシピ本 ブログ本 浜崎和恵
Current Price:
¥200
×
HAVE A QUESTION?
×
COST CALCULATOR
Add Your Bid
ADD_TAX
JAPAN_DELIVERY
JAPAN_DELIVERY_COMMENT
Bank Transfer
PJ Fee
PROMOTION_ITEM
Destination country
Россия
Вес, кг
Способ доставки
EMS International (5-10 days)
SAL (14-21 days)
Sea express (7-10 days)
Sea economy (15-25 days)
Sea container (30-45 days)
Итого
Available shipping methods:
More about international shipping >>