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/
本、雑誌
/
住まい、暮らし、育児
/
料理、レシピ
/
和食
/
本格派の鱧料理127品 京都が育んだ味と技術/苗村忠男(著者),高見浩(著者)
Auction ends
10/25/2024 09:06 AM (Tokyo)
Current Time
10/18/2024 09:06 AM (Tokyo)
Bids
0
Availability
1
pcs
Leading Bidder
VAT Tax:
10
%
Return Policy:
Not possible
Item condition:
USED20
Shipping in Japan:
Not Free
Auction ID:
1155562628
Automatic Extension
false
Item location:
神奈川県
Seller items:
bookoff2022_2nd
All seller's items
Seller's Rating:
84433
Current Price
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¥1,650
(~$11)
(¥1,815 including tax)
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Buyout Price
¥1,650
(~$11)
(¥1,815 including tax)
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Time left
6d: 22h: 45m: 1s
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Destination country
Россия
Вес, кг
Способ доставки
EMS International (5-10 days)
SAL (14-21 days)
Sea express (7-10 days)
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