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/
本、雑誌
/
住まい、暮らし、育児
/
料理、レシピ
/
家庭料理
/
和・洋・中華 プロの包丁テクニックと飾り切り/東京調理師専門学校【監修】
Auction ends
08/17/2024 23:36 PM (Tokyo)
Current Time
08/12/2024 09:43 AM (Tokyo)
Bids
0
Availability
1
pcs
Leading Bidder
VAT Tax:
10
%
Return Policy:
Not possible
Item condition:
USED20
Shipping in Japan:
Not Free
Auction ID:
1144686227
Automatic Extension
false
Item location:
神奈川県
Seller items:
bookoff2022_1st
All seller's items
Seller's Rating:
121023
Current Price
Add to watchlist
¥660
(~$4)
(¥726 including tax)
Buyout Price
¥660
(~$4)
(¥726 including tax)
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Time left
21d: 21h: 22m: 9s
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Destination country
Россия
Вес, кг
Способ доставки
EMS International (5-10 days)
SAL (14-21 days)
Sea express (7-10 days)
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