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    • プロのための製菓技法 クリーム クリームの扱い・製法、それぞれの方法/興野燈,藤巻正夫,日高宣博,菅又亮輔【著】,誠文堂新光社【編】

    • Auction ends12/06/2024 03:16 AM (Tokyo)
    • Current Time11/29/2024 03:16 AM (Tokyo)
    • Bids0
    • Availability 1 pcs
    • Leading Bidder
    • VAT Tax: 10 %
    • Return Policy: Not possible
    • Item condition: USED20
    • Shipping in Japan: Not Free
    • Auction ID: s1155404055
    • Automatic Extensionfalse
    • Item location: 神奈川県
    • Seller items: bookoff2022_2nd All seller's items
    • Seller's Rating: 87190

    • Current Price

      ¥1,980 (~$13)

      (¥2,178 including tax)

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    • Buyout Price

      ¥1,980 (~$13)

      (¥2,178 including tax)

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    • Time left

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