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    • 水産物の品質・鮮度とその高度保持技術 水産学シリーズ141/中添純一(編者),山中英明(編者),日本水産学会(その他)

    • Auction ends12/16/2024 05:33 AM (Tokyo)
    • Current Time12/09/2024 05:33 AM (Tokyo)
    • Bids0
    • Availability 1 pcs
    • Leading Bidder
    • VAT Tax: 10 %
    • Return Policy: Not possible
    • Item condition: USED20
    • Shipping in Japan: Not Free
    • Auction ID: c1157753857
    • Automatic Extensionfalse
    • Item location: 神奈川県
    • Seller items: bookoff2022_1st All seller's items
    • Seller's Rating: 129596

    • Current Price

      ¥350 (~$2)

      (¥385 including tax)

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    • Buyout Price

      ¥350 (~$2)

      (¥385 including tax)

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    • Time left

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