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    • 食科学入門 食の総合的理解のために シリーズ食を学ぶ/朝倉敏夫(編者),井澤裕司(編者),新村

    • Auction ends12/25/2024 17:57 PM (Tokyo)
    • Current Time12/18/2024 17:57 PM (Tokyo)
    • Bids0
    • Availability 1 pcs
    • Leading Bidder
    • VAT Tax: 10 %
    • Return Policy: Not possible
    • Item condition: USED20
    • Shipping in Japan: Not Free
    • Auction ID: t1163948281
    • Automatic Extensionfalse
    • Item location: 神奈川県
    • Seller items: bookoff2022_2nd All seller's items
    • Seller's Rating: 88382

    • Current Price

      ¥550 (~$3)

      (¥605 including tax)

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    • Buyout Price

      ¥550 (~$3)

      (¥605 including tax)

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    • Time left

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