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    • プロのための製菓技法 生地 生地の扱い・製法、それぞれの方法/金子美明,藤生義治,えび沢信次,森本慎【著】

    • Auction ends11/09/2024 13:42 PM (Tokyo)
    • Current Time11/02/2024 13:42 PM (Tokyo)
    • Bids0
    • Availability 1 pcs
    • Leading Bidder
    • VAT Tax: 10 %
    • Return Policy: Not possible
    • Item condition: USED20
    • Shipping in Japan: Not Free
    • Auction ID: r1155605029
    • Automatic Extensionfalse
    • Item location: 神奈川県
    • Seller items: bookoff2022_1st All seller's items
    • Seller's Rating: 127128

    • Current Price

      ¥1,430 (~$9)

      (¥1,573 including tax)

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    • Buyout Price

      ¥1,430 (~$9)

      (¥1,573 including tax)

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    • Time left

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