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    • お客が殺到する 飲食店の始め方と運営(’20～’21年版)/入江直之(著者)

    • Auction ends02/09/2025 12:00 PM (Tokyo)
    • Current Time02/02/2025 12:00 PM (Tokyo)
    • Bids0
    • Availability 1 pcs
    • Leading Bidder
    • VAT Tax: 10 %
    • Return Policy: Not possible
    • Item condition: USED20
    • Shipping in Japan: Not Free
    • Auction ID: f1157696100
    • Automatic Extensionfalse
    • Item location: 神奈川県
    • Seller items: bookoff2022_1st All seller's items
    • Seller's Rating: 135094

    • Current Price

      ¥350 (~$2)

      (¥385 including tax)

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    • Buyout Price

      ¥350 (~$2)

      (¥385 including tax)

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