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    • 「新たんぱく食品の知識」　渡辺篤二 監修　幸書房　昭和５8年5月（1983年）食品化学　研究書　　

    • Auction ends12/08/2024 18:52 PM (Tokyo)
    • Current Time12/01/2024 18:52 PM (Tokyo)
    • Bids0
    • Availability 1 pcs
    • Leading Bidder
    • VAT Tax: 0 %
    • Return Policy: Not possible
    • Item condition: USED10
    • Shipping in Japan: Not Free
    • Auction ID: t1073238824
    • Automatic Extensionfalse
    • Item location: 京都府
    • Seller items: nikoniko5963desu All seller's items
    • Seller's Rating: 1801

    • Current Price

      ¥400 (~$2)

      (¥400 including tax)

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    • Buyout Price

      ¥400 (~$2)

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