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    • 応用栄養学実習 四訂 ケーススタディーで学ぶ栄養マネジメント 『日本人の食事摂取基準(2020年度)』準拠/五関正江(著者),小林三智子(著者)

    • Auction ends11/26/2024 13:28 PM (Tokyo)
    • Current Time11/19/2024 13:28 PM (Tokyo)
    • Bids0
    • Availability 1 pcs
    • Leading Bidder
    • VAT Tax: 10 %
    • Return Policy: Not possible
    • Item condition: USED20
    • Shipping in Japan: Not Free
    • Auction ID: t1156017804
    • Automatic Extensionfalse
    • Item location: 神奈川県
    • Seller items: bookoff2022_1st All seller's items
    • Seller's Rating: 128151

    • Current Price

      ¥990 (~$6)

      (¥1,089 including tax)

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    • Buyout Price

      ¥990 (~$6)

      (¥1,089 including tax)

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    • Time left

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