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    • [A11224440]六訂 大量調理施設衛生管理のポイント: HACCPの考え方に基づく衛生管理手法

    • Auction ends12/29/2024 04:02 AM (Tokyo)
    • Current Time12/22/2024 04:02 AM (Tokyo)
    • Bids0
    • Availability 1 pcs
    • Leading Bidder
    • VAT Tax: 10 %
    • Return Policy: Not possible
    • Item condition: USED40
    • Shipping in Japan: Not Free
    • Auction ID: v1127146635
    • Automatic Extensionfalse
    • Item location: 大阪府
    • Seller items: books_dream All seller's items
    • Seller's Rating: 32903

    • Current Price

      ¥1,727 (~$11)

      (¥1,899 including tax)

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    • Buyout Price

      ¥1,727 (~$11)

      (¥1,899 including tax)

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