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    • [A01065686]大量調理施設衛生管理のポイント―HACCPの考え方に基づく衛生管理手法

    • Auction ends12/31/2024 11:13 AM (Tokyo)
    • Current Time12/24/2024 11:13 AM (Tokyo)
    • Bids0
    • Availability 1 pcs
    • Leading Bidder
    • VAT Tax: 10 %
    • Return Policy: Not possible
    • Item condition: USED40
    • Shipping in Japan: Not Free
    • Auction ID: q1105379437
    • Automatic Extensionfalse
    • Item location: 大阪府
    • Seller items: books_dream All seller's items
    • Seller's Rating: 32956

    • Current Price

      ¥400 (~$2)

      (¥439 including tax)

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    • Buyout Price

      ¥400 (~$2)

      (¥439 including tax)

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