食品学(I) 食品成分とその機能を正しく理解するために ステップアップ栄養・健康科学シリーズ4/佐藤薫(編者),中島肇(編者)

  • Auction ends12/27/2024 09:40 AM (Tokyo)
  • Current Time12/20/2024 09:40 AM (Tokyo)
  • Bids0
  • Availability 1 pcs
  • Leading Bidder
  • VAT Tax: 10 %
  • Return Policy: Not possible
  • Item condition: USED20
  • Shipping in Japan: Not Free
  • Auction ID: p1155434435
  • Automatic Extensionfalse
  • Item location: 神奈川県
  • Seller items: bookoff2022_2nd All seller's items
  • Seller's Rating: 88543
  • Current Price

    ¥1,155 (~$7)

    (¥1,270 including tax)

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  • Buyout Price

    ¥1,155 (~$7)

    (¥1,270 including tax)

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  • Time left