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    • 食品学II 改訂第2版 食べ物と健康 食品の分類と特性、加工を学ぶ 栄養科学イラストレイテッド/栢野新市(編者),水品善之(編者),小西洋太郎(

    • Auction ends12/26/2024 14:10 PM (Tokyo)
    • Current Time12/19/2024 14:10 PM (Tokyo)
    • Bids0
    • Availability 1 pcs
    • Leading Bidder
    • VAT Tax: 10 %
    • Return Policy: Not possible
    • Item condition: USED20
    • Shipping in Japan: Not Free
    • Auction ID: t1162041009
    • Automatic Extensionfalse
    • Item location: 神奈川県
    • Seller items: bookoff2022_2nd All seller's items
    • Seller's Rating: 88445

    • Current Price

      ¥1,540 (~$10)

      (¥1,694 including tax)

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    • Buyout Price

      ¥1,540 (~$10)

      (¥1,694 including tax)

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