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    • 食品調理機能学 21世紀の調理学4/田村真八郎(著者),川端晶子(著者),安本教伝(著者),山本愛二郎(著者),勝田啓子(著者),田村咲江(著者),池田

    • Auction ends12/26/2024 05:53 AM (Tokyo)
    • Current Time12/19/2024 05:53 AM (Tokyo)
    • Bids0
    • Availability 1 pcs
    • Leading Bidder
    • VAT Tax: 10 %
    • Return Policy: Not possible
    • Item condition: USED20
    • Shipping in Japan: Not Free
    • Auction ID: v1155365774
    • Automatic Extensionfalse
    • Item location: 神奈川県
    • Seller items: bookoff2022_1st All seller's items
    • Seller's Rating: 130505

    • Current Price

      ¥770 (~$5)

      (¥847 including tax)

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    • Buyout Price

      ¥770 (~$5)

      (¥847 including tax)

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