イチバン親切な包丁の教科書 魚介から野菜、肉、飾り切りまで、豊富な手順写真で失敗ナシ!定番の和食141レシピも紹介!

  • Auction ends12/26/2024 04:48 AM (Tokyo)
  • Current Time12/19/2024 04:48 AM (Tokyo)
  • Bids0
  • Availability 1 pcs
  • Leading Bidder
  • VAT Tax: 10 %
  • Return Policy: Not possible
  • Item condition: USED20
  • Shipping in Japan: Not Free
  • Auction ID: k1163959151
  • Automatic Extensionfalse
  • Item location: 神奈川県
  • Seller items: bookoff2022_1st All seller's items
  • Seller's Rating: 130657
  • Current Price

    ¥550 (~$3)

    (¥605 including tax)

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  • Buyout Price

    ¥550 (~$3)

    (¥605 including tax)

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  • Time left