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    • 実践で学ぶ女子栄養大学のバランスのよい食事法　第２版 四群点数法による献立づくりの基本／浅尾貴子(著者),川端輝江(編者)

    • Auction ends10/06/2024 04:33 AM (Tokyo)
    • Current Time10/03/2024 04:26 AM (Tokyo)
    • Bids0
    • Availability 1 pcs
    • Leading Bidder
    • VAT Tax: 10 %
    • Return Policy: Not possible
    • Item condition: USED20
    • Shipping in Japan: Not Free
    • Auction ID: g1117074555
    • Automatic Extensionfalse
    • Item location: 神奈川県
    • Seller items: bookoff2022_1st All seller's items
    • Seller's Rating: 127573

    • Current Price

      ¥660 (~$4)

      (¥726 including tax)

    • Buyout Price

      ¥660 (~$4)

      (¥726 including tax)

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