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/
本、雑誌
/
住まい、暮らし、育児
/
料理、レシピ
/
料理エッセイ
/
料理に役立つ香りと食材の組み立て方 香りの性質・メカニズムから、その抽出法、調理法、レシピ開発まで/市村真納(著者),横田渉
Auction ends
10/24/2024 18:28 PM (Tokyo)
Current Time
10/17/2024 18:28 PM (Tokyo)
Bids
0
Availability
1
pcs
Leading Bidder
VAT Tax:
10
%
Return Policy:
Not possible
Item condition:
USED20
Shipping in Japan:
Not Free
Auction ID:
u1155382040
Automatic Extension
false
Item location:
神奈川県
Seller items:
bookoff2022_2nd
All seller's items
Seller's Rating:
84900
Current Price
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¥1,430
(~$9)
(¥1,573 including tax)
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Buyout Price
¥1,430
(~$9)
(¥1,573 including tax)
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Time left
0d: 3h: 57m: 47s
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Destination country
Россия
Вес, кг
Способ доставки
EMS International (5-10 days)
SAL (14-21 days)
Sea express (7-10 days)
Sea economy (15-25 days)
Sea container (30-45 days)
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