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    • 料理に役立つ香りと食材の組み立て方 香りの性質・メカニズムから、その抽出法、調理法、レシピ開発まで／市村真納(著者),横田渉

    • Auction ends07/31/2024 06:19 AM (Tokyo)
    • Current Time07/24/2024 06:19 AM (Tokyo)
    • Bids0
    • Availability 1 pcs
    • Leading Bidder
    • VAT Tax: 10 %
    • Return Policy: Not possible
    • Item condition: USED20
    • Shipping in Japan: Not Free
    • Auction ID: r1127576113
    • Automatic Extensionfalse
    • Item location: 神奈川県
    • Seller items: bookoff2022_2nd All seller's items
    • Seller's Rating: 78207

    • Current Price

      ¥1,980 (~$13)

      (¥2,178 including tax)

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    • Buyout Price

      ¥1,980 (~$13)

      (¥2,178 including tax)

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    • Time left

    Product Details

    市村真納(著者)，横田渉
    販売会社/発売会社：誠文堂新光社
    発売年月日：2020/09/11
    JAN：9784416519806






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