日本の有平糖 名匠に学ぶ、基本の手順と細工徹底解説 石川 久行 お菓子 飴細工 手作り 伝統芸 職人技 

  • Auction ends09/16/2024 21:49 PM (Tokyo)
  • Current Time09/15/2024 21:49 PM (Tokyo)
  • Bids0
  • Availability 1 pcs
  • Leading Bidder
  • VAT Tax: 0 %
  • Return Policy: Not possible
  • Item condition: USED20
  • Shipping in Japan: Not Free
  • Auction ID: w1134413816
  • Automatic Extensionfalse
  • Item location: 埼玉県
  • Seller items: tomotomo_1328 All seller's items
  • Seller's Rating: 1431
  • Current Price

    ¥461 (~$3)

    (¥461 including tax)

    LOGIN
  • Buyout Price

    ¥461 (~$3)

    (¥461 including tax)

    LOGIN
  • Time left