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    • 科学でわかるお菓子の「なぜ？」 基本の生地と材料のQ&A231/辻製菓専門学校【監修】,中山弘典,木村万紀子【著

    • Auction ends01/31/2025 12:04 PM (Tokyo)
    • Current Time01/24/2025 12:04 PM (Tokyo)
    • Bids0
    • Availability 1 pcs
    • Leading Bidder
    • VAT Tax: 10 %
    • Return Policy: Not possible
    • Item condition: USED20
    • Shipping in Japan: Not Free
    • Auction ID: o1164248196
    • Automatic Extensionfalse
    • Item location: 神奈川県
    • Seller items: bookoff2022_2nd All seller's items
    • Seller's Rating: 90790

    • Current Price

      ¥2,475 (~$16)

      (¥2,722 including tax)

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    • Buyout Price

      ¥2,475 (~$16)

      (¥2,722 including tax)

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