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/
本、雑誌
/
住まい、暮らし、育児
/
料理、レシピ
/
中華料理
/
江南料理 中国料理大全2/中山時子,陳舜臣【監修】,木村春子【取材・解説】
Auction ends
11/27/2024 17:59 PM (Tokyo)
Current Time
11/20/2024 17:59 PM (Tokyo)
Bids
0
Availability
1
pcs
Leading Bidder
VAT Tax:
10
%
Return Policy:
Not possible
Item condition:
USED20
Shipping in Japan:
Free
Auction ID:
m1155276486
Automatic Extension
false
Item location:
神奈川県
Seller items:
bookoff2022_1st
All seller's items
Seller's Rating:
128589
Current Price
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¥8,030
(~$54)
(¥8,833 including tax)
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Buyout Price
¥8,030
(~$54)
(¥8,833 including tax)
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Time left
1d: 0h: 4m: 39s
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Destination country
Россия
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EMS International (5-10 days)
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