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    • 和・洋・中華 プロの包丁テクニックと飾り切り/東京調理師専門学校【監修】

    • Auction ends11/15/2024 01:33 AM (Tokyo)
    • Current Time11/08/2024 01:33 AM (Tokyo)
    • Bids0
    • Availability 1 pcs
    • Leading Bidder
    • VAT Tax: 10 %
    • Return Policy: Not possible
    • Item condition: USED20
    • Shipping in Japan: Not Free
    • Auction ID: m1159338206
    • Automatic Extensionfalse
    • Item location: 神奈川県
    • Seller items: bookoff2022_1st All seller's items
    • Seller's Rating: 127446

    • Current Price

      ¥660 (~$4)

      (¥726 including tax)

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    • Buyout Price

      ¥660 (~$4)

      (¥726 including tax)

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