英語料理「The Easier You Make It, the Better It Tastes!簡単に作るほど、おいしい！」Jayni and Frank Carey著 Better Homes and Gardens 1994年発行 US$24.95 240頁 1.05㎏ 25.5×24×2.1㎝ Hardcover Dustjacket
【内容紹介】Gathers recipes for appetizers, meat, poultry, fish, pasta, soups, stews, rice, vegetables, salads, breads, condiments, and desserts
【1989年刊同著者の「Kansas Cookbook」より著者紹介】Frank Carey and Jayni Naas are a talented team in the kitchen. Both are award-winning cooks: Carey has represented Kansas in the National Beef Cook-Off and the National Chicken Cooking Contest, and Naas was a grand prize winner in Uncle Ben's Long Grain and Wild Rice 25th Anniversary Contest. Authors of a previous collection of original recipes, The Easier You Make It the Better It Tastes, they now combine their own contemporary specialties with recipes collected from across the state in this unique celebration of Kansas cooking.
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