プロのためのえび・かに・いか・たこ料理 えび・かに・いか・たこ図鑑とプロの基本技術 和・洋・中の料理バリエーション233/柴田書店(編者)

  • Auction ends10/27/2024 17:05 PM (Tokyo)
  • Current Time10/20/2024 17:05 PM (Tokyo)
  • Bids0
  • Availability 1 pcs
  • Leading Bidder
  • VAT Tax: 10 %
  • Return Policy: Not possible
  • Item condition: USED20
  • Shipping in Japan: Not Free
  • Auction ID: u1155859487
  • Automatic Extensionfalse
  • Item location: 神奈川県
  • Seller items: bookoff2022_1st All seller's items
  • Seller's Rating: 126288
  • Current Price

    ¥2,255 (~$15)

    (¥2,480 including tax)

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  • Buyout Price

    ¥2,255 (~$15)

    (¥2,480 including tax)

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  • Time left