基本がわかる!ハツ江の料理教室 道具選び、下ごしらえ、調理のコツなど料理の疑問も不安も一気に解消 NHKきょうの料理ビギ

  • Auction ends02/02/2025 06:11 AM (Tokyo)
  • Current Time01/26/2025 06:11 AM (Tokyo)
  • Bids0
  • Availability 1 pcs
  • Leading Bidder
  • VAT Tax: 10 %
  • Return Policy: Not possible
  • Item condition: USED20
  • Shipping in Japan: Not Free
  • Auction ID: s1169963641
  • Automatic Extensionfalse
  • Item location: 神奈川県
  • Seller items: bookoff2022_2nd All seller's items
  • Seller's Rating: 90839
  • Current Price

    ¥715 (~$4)

    (¥786 including tax)

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  • Buyout Price

    ¥715 (~$4)

    (¥786 including tax)

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  • Time left