新★刺身料理の調理と演出-人気を呼ぶ刺身づくりの技術公開

  • Auction ends01/15/2025 03:47 AM (Tokyo)
  • Current Time01/08/2025 03:47 AM (Tokyo)
  • Bids0
  • Availability 1 pcs
  • Leading Bidder
  • VAT Tax: 10 %
  • Return Policy: Not possible
  • Item condition: New
  • Shipping in Japan: Free
  • Auction ID: s1077433510
  • Automatic Extensionfalse
  • Item location: 神奈川県
  • Seller items: bookknowledgeonline All seller's items
  • Seller's Rating: 7912
  • Current Price

    ¥2,000 (~$13)

    (¥2,200 including tax)

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  • Buyout Price

    ¥2,000 (~$13)

    (¥2,200 including tax)

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  • Time left