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    • 新調理学実習 第二版 基本調理から給食への展開/菊池節子(著者),津田和加子(著者),菊地和美(著者),宮下朋子,村元美代

    • Auction ends11/15/2024 06:03 AM (Tokyo)
    • Current Time11/08/2024 06:03 AM (Tokyo)
    • Bids0
    • Availability 1 pcs
    • Leading Bidder
    • VAT Tax: 10 %
    • Return Policy: Not possible
    • Item condition: USED20
    • Shipping in Japan: Not Free
    • Auction ID: n1155426986
    • Automatic Extensionfalse
    • Item location: 神奈川県
    • Seller items: bookoff2022_2nd All seller's items
    • Seller's Rating: 85835

    • Current Price

      ¥990 (~$6)

      (¥1,089 including tax)

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    • Buyout Price

      ¥990 (~$6)

      (¥1,089 including tax)

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