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    • 新版　お菓子「こつ」の科学　農学博士　河田昌子　柴田書店　帯付き　お菓子作りの何故？に答える　パティシエ必携　食品学の副作読本

    • Auction ends11/01/2024 17:44 PM (Tokyo)
    • Current Time10/29/2024 17:44 PM (Tokyo)
    • Bids0
    • Availability 1 pcs
    • Leading Bidder
    • VAT Tax: 0 %
    • Return Policy: Not possible
    • Item condition: USED40
    • Shipping in Japan: Not Free
    • Auction ID: n1086980018
    • Automatic Extensiontrue
    • Item location: 北海道
    • Seller items: q68and68 All seller's items
    • Seller's Rating: 3031

    • Current Price

      ¥1,600 (~$10)

      (¥1,600 including tax)

    • Time left

      Auction ended

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