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/
本、雑誌
/
住まい、暮らし、育児
/
料理、レシピ
/
中華料理
/
中国料理の調理技術 麺・点心編(麺・点心編) 有名店・繁盛店の味づくりのコツ/旭屋出版(その他)
Auction ends
09/23/2024 09:13 AM (Tokyo)
Current Time
09/16/2024 09:13 AM (Tokyo)
Bids
0
Availability
1
pcs
Leading Bidder
VAT Tax:
10
%
Return Policy:
Not possible
Item condition:
USED20
Shipping in Japan:
Not Free
Auction ID:
k1141817548
Automatic Extension
false
Item location:
神奈川県
Seller items:
bookoff2022_1st
All seller's items
Seller's Rating:
122495
Current Price
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¥990
(~$7)
(¥1,089 including tax)
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Buyout Price
¥990
(~$7)
(¥1,089 including tax)
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4d: 2h: 54m: 57s
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Destination country
Россия
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EMS International (5-10 days)
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