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    • 調理学　第３版(４) 食べ物と健康　ガイドライン準拠 新食品・栄養科学シリーズ／木戸詔子(編者),池田ひろ(編者)

    • Auction ends10/04/2024 01:10 AM (Tokyo)
    • Current Time10/02/2024 07:07 AM (Tokyo)
    • Bids0
    • Availability 1 pcs
    • Leading Bidder
    • VAT Tax: 10 %
    • Return Policy: Not possible
    • Item condition: USED20
    • Shipping in Japan: Not Free
    • Auction ID: j1048680355
    • Automatic Extensionfalse
    • Item location: 神奈川県
    • Seller items: bookoff2022_2nd All seller's items
    • Seller's Rating: 86589

    • Current Price

      ¥1,210 (~$8)

      (¥1,331 including tax)

    • Buyout Price

      ¥1,210 (~$8)

      (¥1,331 including tax)

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    • Time left

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